~ Planet Earth Diversified ~ The Finest Flavor & Quality Microgreens Year 'Round

Unique Sorrel pesto! Our favorite thing to do with Sorrel Pesto is to stuff it into Salmon, glaze the fish and top with some glazed peppers or a crunchy spiced nut. For some fun, it is nice as a dollop in rice, adding flavor and color. Try our International winner in France: Virginia grown, hand tended Sorrel...always a nice tart and crisp flavor...try scissored into an apple salad. Then you could blend the pesto into a dressing by simply adding to yogurt (Stoneyfield if not homemade), to which may be tossed a few Rose Geranium leaves for infusion while the salad is cut...doesn't' take long, so be careful, or enjoy the lingering richness in another infusion...enjoy!